Subject
Organic Chemistry,Food Science
Reference40 articles.
1. Chemical characteristics and sensory properties of novel snacks produced with okara fortified with omega-3 from fish oil;Alvarez;International Journal of Food Studies,2021
2. Official methods of analysis,2005
3. American oil chemists‘ society,2009
4. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review;Banel;American Journal Of Clinical Nutrition,2009
5. Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release;Bannikova;LWT - Food Science and Technology,2018
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Nutritional and Therapeutic Aspects of Australian Macadamia Nuts;Advances in Bioinformatics and Biomedical Engineering;2024-05-07