A review on the types of amino acid at ultimate, penultimate and antepenultimate position in some dipeptidyl-peptidase IV inhibitory peptides based on molecular docking analysis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference42 articles.
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1. Goat milk casein and protease sonication as a strategy to improve the proteolysis and functional properties of hydrolysates;Food Chemistry Advances;2023-12
2. Contribution of amino acids in the Active site of Dipeptidyl Peptidase 4 to the catalytic action of the enzyme;2023-07-17
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