A review on the types of amino acid at ultimate, penultimate and antepenultimate position in some dipeptidyl-peptidase IV inhibitory peptides based on molecular docking analysis-Reference-Cited by-同舟云学术

A review on the types of amino acid at ultimate, penultimate and antepenultimate position in some dipeptidyl-peptidase IV inhibitory peptides based on molecular docking analysis

Published:2023-10 Issue: Volume:2 Page:100244
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Rodhi Ainolsyakira Mohd,Yap Pei-Gee,Abayomi Olalere Olusegun^ORCID,Gan Chee-Yuen^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference42 articles.

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3. DPP-4 Inhibitors and Their Potential Role in the Management of Type 2 Diabetes;Barnett;International Journal of Clinical Practice,2006

4. C-H⋯π-Interactions in Proteins;Brandl;Journal of Molecular Biology,2001

5. Peptide length and leaving-group sterics influence potency of peptide phosphonate protease inhibitors;Brown;Chemistry & Biolgy,2011

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