Subject
Organic Chemistry,Food Science
Cited by
5 articles.
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1. Cognitive- and memory-enhancing activity of Cinnamon (Cinnamomum zeylanicum) aqueous extract in lead acetate-exposed rats;Journal of Trace Elements and Minerals;2024-09
2. Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate;Foods;2024-06-07
3. Evaluation of the Antiasthmatic Properties of Stems and Leaves of Waltheria indica L. (Malvaceae): Focus on Antioxidant and Anti-Inflammatory Activity, and Quantification of Phenolic Compounds.;Phytomedicine Plus;2024-06
4. Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract;International Journal of Food Science & Technology;2024-01-23
5. Molecular dynamics, molecular docking, DFT, and ADMET investigations of the Co(II), Cu(II), and Zn(II) chelating on the antioxidant activity and SARS-CoV-2 main protease inhibition of quercetin;Journal of Biomolecular Structure and Dynamics;2023-12-20