Determination of vitamins K1 and K3 in green tea and in pharmaceutical supplements by capillary micellar electrokinetic chromatography-Reference-Cited by-同舟云学术

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Determination of vitamins K1 and K3 in green tea and in pharmaceutical supplements by capillary micellar electrokinetic chromatography

Published:2024-06 Issue: Volume:4 Page:100594
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Gomes Tatiane V.D.,Macedo Rosana C.^ORCID,Canto Anastácia S.,Monteiro Elisabeth C.^ORCID,da Cunha Alessandra Licursi M.C.^ORCID,Aucélio Ricardo Q.^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference33 articles.

1. Green chemistry: Principles, applications, and disadvantages;Abdussalam-Mohammed;Chemical Methodologies,2020

2. Role of vitamin K in bone and muscle metabolism;Alonso;Calcified Tissue International,2023

3. Collegiate board resolution RDC no 166, 24. July 2017,2017

4. Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements, and vitamin premixes;Blake;Journal of AOAC International,2007

5. Vitamin K: Food composition and dietary intakes;Booth;Food and Nutrition Research,2012

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