The effects of ultrasound and high pressure homogenization processes on physiochemical properties of hemp seed milk
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference38 articles.
1. Official methods of analysis,2012
2. A comparative study of seed yield and oil composition of four cultivars of Hemp (Cannabis sativa L.) grown from three regions in northern Iran;Abdollahi;Industrial crops and products,2020
3. Effects of ultrasound application on homogenization, gel structure, viscosity and water holding capacity in dairy products;Akdeniz;GIDA-Journal of Food,2017
4. Functional kefir production from high pressure homogenized hazelnut milk;Atalar;LWT,2019
5. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear;Augusto;Journal of Food Engineering,2012
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