Funder
Hrvatska Zaklada za Znanost
Subject
Organic Chemistry,Food Science
Reference57 articles.
1. The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method;Anastasopoulos;International Journal of Food Science and Technology,2011
2. Lipid separation from Urtica dioica: Existence of platelet-activating factor;Antonopoulou;Journal of Agricultural and Food Chemistry,1996
3. β-Amyrin, the cannabinoid receptors agonist, abrogates mice brain microglial cells inflammation induced by lipopolysaccharide/interferon-γ and regulates Mφ1/Mφ2 balances;Askari;Biomedicine and Pharmacotherapy,2018
4. Sterol identification in floating Arctic sea ice algal aggregates and the Antarctic sea ice diatom Berkeleya adeliensis;Belt;Organic Geochemistry,2018
5. Critical analysis on characterization, systemic effect, and therapeutic potential of beta-sitosterol: A plant-derived orphan phytosterol;Bin Sayeed;Medicines,2016