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2. Physicochemical, nutritional and sensory characteristics of chinchin made from trifolate yam (Dioscorea dumentorum) flour enriched with pumpkin seeds (Telfaria occidentalis) flour;Adelekan;Applied Tropical Agriculture,2016
3. Microbiological studies and sensory evaluation breadfruit and cassava co-fermented into gari analogue;Adeniran;Nigerian Food Journal,2015
4. Women participation in cassava processing in Ibarapa Central Local Government Area of Oyo State, Nigeria;Adeoye;International Journal For Research In Agricultural And Food Science,2018
5. Effects of financial capital on welfare status of cassava processors in Oyo and Ogun States, Nigeria;Adio;Himalayan Journal of Agriculture,2022