Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract-Reference-Cited by-同舟云学术

Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract

Published:2023-12 Issue: Volume:3 Page:100445
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

da Silva Larissa Morais Ribeiro^ORCID,Lima Jorgiane da Silva Severino,Campos Adriana Rolim,Lima Glauber Cruz^ORCID,de Sousa Paulo Henrique Machado,Holanda Dayse Karine Rodrigues,de Almeida Raimundo Rafael,Rolim Rhaul Candido,Silva Francisca Mayla Rodrigues,Magalhães Francisco Ernani Alves,Monteiro Carlos Eduardo da Silva,Duarte Antoniella Souza Gomes,Freitas Ana Lúcia Ponte,Sabino Luiz Bruno de Sousa,Ricardo Nágila Maria Pontes Silva

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference57 articles.

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