GHG emissions of supply chains from different retail systems in Europe

Author:

Rizet Christophe,Cornélis Eric,Browne Michael,Léonardi Jacques

Publisher

Elsevier BV

Subject

General Medicine

Reference17 articles.

1. ADEME (2007). Bilan carbone entreprises et collectivités- guide des facteurs d’émissions- Version 5.0. Calcul des facteurs d’émissions et sources bibliographiques utilisées, http://www2.ademe.fr/.

2. Food (miles) for thought. Energy balance for locally-grown versus imported apple fruit;Blanke;Environmental Science & Pollution Research,2005

3. Life cycle assessment in the supply chain: A review and case study;Browne;Transport Reviews,2005

4. Comparing domestic versus imported apples: A focus on energy use;Canals;Environmental Science & Pollution Research,2007

5. Cullinane, S., Edwards, J., & McKinnon, A. (2008). Clicks versus bricks on campus: assessing the environmental impact of online food shopping. In E.C. Lyons (Ed), Supply chain innovations: people, practice and performance. Proceedings of the Logistics Research Network Annual Conference 2008, 358-363. Northhampton: The Chartered Institute of Logistics and Transport.

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