User Requirements Analysis for Restaurant POS and Accounting Application Using Quality Function Deployment-Reference-Cited by-同舟云学术

User Requirements Analysis for Restaurant POS and Accounting Application Using Quality Function Deployment

Published:2015-01 Issue: Volume:169 Page:266-280
ISSN:1877-0428
Container-title:Procedia - Social and Behavioral Sciences
language:en
Short-container-title:Procedia - Social and Behavioral Sciences

Author:

Sularto Lana,Wardoyo ,Yunitasari Tristyanti

Publisher

Elsevier BV

Subject

General Medicine

Reference25 articles.

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3. Amidu, M dan Abor, J (2005), “Accounting Information and Management of SMEs in Ghana”, Journal of Management Policy and Practice, 12, 4, 146-155.

4. Besterfield, Dale H. Carol Besterfield-Michna; Glen Besterfield; Mary Besterfiel (2003),Total Quality Management (3rd International Edition), Prentice Hall.

5. BPS (Badan Pusat Statistik), http://www.bps.go.id/.

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