Turkish preschool staff's opinions about hormones, additives and genetically modified foods

Author:

Ozer Burcu Cabuk,Duman Gokhan,Cabuk Burcak

Publisher

Elsevier BV

Subject

General Medicine

Reference24 articles.

1. Consumer response to genetically modified foods: Market segment analysis and implications for producers and policy makers;Baker;Journal of Agricultural and Resource Economics,2001

2. Cummins, R. and Lilliston, B. (2000). Genetically Engineered Food. New York: Marlowe & Company.

3. Regulation of foods derived from genetically engineered crops;Donna;Current Opinion in Biotechnology,1999

4. Fried, E. J. & Nestle, M. (2002). The growing Political Movement against Soft Drinks in Schools. The Journal of the American Medical Association. 288, 2181.

5. A continuum of consumer attitudes toward genetically modified foods in the United States;Ganiere;Journal of Agricultural and Resource Economics,2006

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