Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef-Reference-Cited by-同舟云学术

Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef

Published:2019-08 Issue: Volume:12 Page:1-10
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

Kiermeier Andreas^ORCID,Hamilton David,Pointon Andrew

Funder

Meat and Livestock Australia

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference55 articles.

1. Visual diagnosis of Taenia saginatacysticercosis during meat inspection: is it unequivocal?;Abuseir;Parasitol. Res.,2006

2. The thermal death point of cysticerci of Taenia saginata;Allen;J. Parasitol.,1947

3. AS4696:2007—Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption;Food Regulation Standard Committee (FRSC),2007

4. Taeniasis (tapeworm);Victorian Department of Human Services (VDHS),2015

5. Australian Meat Regulators Group Guideline for Assessment and Amendment to an Australian Standard;Anonymous,2018

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