Salmonella risks due to consumption of aquaculture-produced shrimp-Reference-Cited by-同舟云学术

Salmonella risks due to consumption of aquaculture-produced shrimp

Published:2018-08 Issue: Volume:9 Page:22-32
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

Hamilton Kerry A.,Chen Arlene,de-Graft Johnson Emmanuel^ORCID,Gitter Anna,Kozak Sonya,Niquice Celma,Zimmer-Faust Amity G.,Weir Mark H.,Mitchell Jade,Gurian Patrick L.^ORCID

Funder

National Institute of General Medical Sciences of the National Institutes of Health

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference105 articles.

1. Gamma irradiation on frozen and packaged headed shrimp;Abreu;J. Food Qual.,2009

2. Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria;Al-Dagal;J. Food Prot.,1999

3. Acute toxicity of ammonia and nitrite to white shrimp Penaeus setiferus postlarvae;Alcaraz;J. World Aquacult. Soc.,1999

4. Clearing mechanisms of Vibrio vulnificus biotype I in the black tiger shrimp Penaeus monodon;Alday-Sanz;Dis. Aquat. Organ.,2002

5. Incidence and role of Salmonella in seafood safety;Amagliani;Food Res. Int.,2012

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shrimp Depots: Quality Management Practices and Strategic Approaches in Bangladesh;Sustainability;2024-08-02

2. Research gaps and priorities for quantitative microbial risk assessment (QMRA);Risk Analysis;2024-05-21

3. Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh;Frontiers in Microbiology;2024-03-07

4. Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications;Journal of Hazardous Materials Advances;2024-02

5. Vibrio parahaemolyticus becomes lethal to post-larvae shrimp via acquiring novel virulence factors;Microbiology Spectrum;2023-12-12