The milkfat globule membrane—compositional and structural changes post secretion by the mammary secretory cell-Reference-Cited by-同舟云学术

The milkfat globule membrane—compositional and structural changes post secretion by the mammary secretory cell

Published:2004-08 Issue:8 Volume:14 Page:661-674
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Evers Jaap M

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference115 articles.

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2. Loss of material during the isolation of milk fat globule membrane;Anderson;Journal of Dairy Science,1975

3. Reviews of the progress of dairy science. The milk-fat globule membrane;Anderson;Journal of Dairy Research,1975

4. Anderson, M., Cheeseman, G. C. (1975). Stability of the fat globule membrane. In Proceedings of the lipolysis symposium, IDF Bulletin, No. 86 (pp. 11–18). Brussels: International Dairy Federation.

5. The effect of ageing cooled milk on the composition of the fat globule membrane;Anderson;Journal of Dairy Research,1972

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