NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice-Reference-Cited by-同舟云学术

NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice

Published:2005-10 Issue:10 Volume:15 Page:1064-1073
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Lucas T.,Wagener M.,Barey P.,Mariette F.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference38 articles.

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3. Study of HF doped ice by pulsed NMR;Barnaal;Journal of Chemical Physics,1977

4. Can nuclear magnetic resonance give useful information about the state of water in foodstuffs?;Belton;Comments in Agriculture and Food Chemistry,1990

5. NMR Studies of Protein Hydration;Belton;Progress in Biophysics and Molecular Biology,1994

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