The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

Author:

Krasaekoopt Wunwisa,Bhandari Bhesh,Deeth Hilton

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference26 articles.

1. Lactococcus lactis release from calcium alginate beads;Champagne;Applied and Environmental Microbiology,1992

2. Protein release from alginate matrices;Gombotz;Advanced Drug Delivery Reviews,1998

3. Pore size and properties of spherical Ca-alginate biocatalysts;Klein;European Journal of Applied Microbiology and Biotechnology,1983

4. Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan;Koo;Journal of Microbiology and Biotechnology,2001

5. Evaluation of encapsulation techniques of probiotics for yoghurt;Krasaekoopt;International Dairy Journal,2003

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