Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder-Reference-Cited by-同舟云学术

Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder

Published:2022-10 Issue: Volume:133 Page:105427
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Semeniuc Cristina Anamaria^ORCID,Mandrioli Mara,Socaci Beatrice Sabrina,Socaciu Maria-Ioana,Fogarasi Melinda,Podar Andersina Simina,Michiu Delia,Jimborean Anamaria Mirela,Mureşan Vlad,Ionescu Simona Raluca,Gallina Toschi Tullia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. Oxidation of lipids in foods;Ahmed;Sarhad Journal of Agriculture,2016

2. A fast and simple method for quantitative determination of fat-derived medium and low-volatile compounds in cheese;Alewijn;International Dairy Journal,2003

3. Production of fat-derived (flavour) compounds during the ripening of Gouda cheese;Alewijn;International Dairy Journal,2005

4. Omics approaches to assess flavor development in cheese;Anastasiou;Foods,2022

5. Lavender (Lavandula angustifolia miller);Basch;Journal of Herbal Pharmacotherapy,2004

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of co-encapsulated L. plantarum and Silybum marianum seed extract on the physicochemical properties of synbiotic cheese during ripening;Food Chemistry: X;2024-10

2. Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor;Innovative Food Science & Emerging Technologies;2024-08

3. Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies;Critical Reviews in Food Science and Nutrition;2024-07-23

4. Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms;Foods;2024-03-22

5. Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements;Waste and Biomass Valorization;2024-03-17