Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese-Reference-Cited by-同舟云学术

Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese

Published:2022-11 Issue: Volume:134 Page:105443
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ceylan Huriye Gözde,Atasoy Ahmet Ferit

Funder

Harran Üniversitesi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference73 articles.

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