Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis

Published:2022-10 Issue: Volume:133 Page:105437
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Mohammadi Salman,Behmaram Khosro,Keshavarzi Majid,Saboori Somayeh,Jafari Abbas,Ghaffarian-Bahraman Ali^ORCID

Funder

Lorestan University of Medical Sciences

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference72 articles.

1. Cheese varieties ripened in brine;Abd El-Salam,2004

2. Aflatoxin M1 occurrence in local dairy products in Shiraz, Southern Iran;Abdali;International Journal of Nutrition Sciences,2020

3. Determination of aflatoxin M1 levels in 1 white cheese samples by ELISA in Gilan province, Iran;Aliabadi;Global Veterinaria,2012

4. IARC monographs on the evaluation of carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphthalene and styrene;Anttila,2002

5. Aflatoxin M1 levels of Turkish white brined cheese;Ardic;Food Control,2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoformulations of plant essential oils for managing mycotoxins producing fungi: An overview;Biocatalysis and Agricultural Biotechnology;2024-09

2. Occurrence and risk characterization of aflatoxin M₁ in milk samples from southeastern Iran using the margin of exposure approach;Food Science & Nutrition;2023-08-25

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