Rehydration and water sorption behaviour of bovine milk protein isolate and its associated enzymatic hydrolysates
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference38 articles.
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2. Effects of storage temperature on the solubility of milk protein concentrate (MPC85);Anema;Food Hydrocolloids,2006
3. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders;Augustin;Journal of Dairy Research,2012
4. Enzymatic modification of milk protein concentrate and characterization of resulting functional properties;Banach;LWT-Food Science and Technology,2013
5. Using the GAB model to construct sorption isotherms;Bizot,1983
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2. Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration;Food and Bioproducts Processing;2023-09
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