Subject
Applied Microbiology and Biotechnology,Food Science
Reference39 articles.
1. Equipment fouling in the dairy appplication : Problem and pretreatment;Daufin,1998
2. Lecturer's handbook on whey and whey products;De Wit,2001
3. Impact and control of fouling in milk processing;de Jong;Trends in Food Science & Technology,1997
4. A review on approaches for efficient recovery of whey proteins from dairy industry effluents;Ganju;Journal of Food Engineering,2017
5. Modelling ion composition in simulated milk ultrafiltrate (SMUF). I : Influence of calcium phosphate precipitation;Gao;Food Chemistry,2010
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献