Quantitative inversion model of protein and fat content in milk based on hyperspectral techniques
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference49 articles.
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3. Optimization and validation of a fast digestion method for the determination of major and trace elements in breast milk by ICP-MS;Astolfi;Analytica Chimica Acta,2018
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