Author:
Sheehan Jeremiah J.,Fenelon Mark A.,Wilkinson Martin G.,McSweeney Paul L.H.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference79 articles.
1. Effect of temperature and salt on the maturation of white-salted cheese;Al-Otaibi;International Journal of Dairy Technology,2004
2. Dynamics of free amino acid composition in cheese ripening;Ardö;Australian Journal of Dairy Technology,2002
3. Correlations and changes in flavour, and chemical parameters in Cheddar cheeses during maturation;Barlow;Australian Journal of Dairy Technology,1989
4. Determination of the major free fatty acids of Cheddar cheese;Bills;Journal of Dairy Science,1964
5. Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese;Bouzas;Journal of Food Science,1993
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献