Author:
Kazmi Syed Arif,Vieth Reinhold,Rousseau Dérick
Subject
Applied Microbiology and Biotechnology,Food Science
Reference34 articles.
1. Phosphorus;Anderson,2001
2. The fat-soluble vitamins;Ball,1992
3. Comparison of different methods for fortifying cheddar cheese with vitamin D;Banville;International Dairy Journal,2000
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Vitamin D fortification in the United States and Canada: Current status and data needs;Calvo;American Journal of Clinical Nutrition,2004
Cited by
91 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献