Bacteriophages in milk fermentations: Diversity fluctuations of normal and failed fermentations

Author:

Kleppen Hans Petter,Bang Tine,Nes Ingolf F.,Holo Helge

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference52 articles.

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4. Origin and function of the two major tail proteins of bacteriophage SPP1;Auzat;Molecular Microbiology,2008

5. Characterization of a cloned gene (pip) from Lactococcus lactis required for phage infection;Babu;Developments in Biological Standardization,1995

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