Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk-Reference-Cited by-同舟云学术

Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk

Published:2011-12 Issue:12 Volume:21 Page:953-962
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Rodríguez-González Oscar,Walkling-Ribeiro Markus,Jayaram Shesha,Griffiths Mansel W.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference71 articles.

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4. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors;Aronsson;International Journal of Food Microbiology,2004

5. A non-autonomous differential equation to model bacterial growth;Baranyi;Food Microbiology,1993

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