Proteolytic side-activity of lactase preparations
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference36 articles.
1. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk;Carulli;Journal of Agricultural and Food Chemistry,2011
2. Secondary structure of bovine αS1- and β-casein in solution;Creamer;Archives of Biochemistry and Biophysics,1981
3. Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples;Ebner;Journal of Proteomics,2016
4. Lactose hydrolysis and other conversions in dairy products: Technological aspects;Harju;International Dairy Journal,2012
5. Dehydrated foods – chemistry of browning reactions in model systems;Hodge;Journal of Agricultural and Food Chemistry,1953
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production;Foods;2023-06-29
2. Fabrication, characterization, and potential applications of re-assembled casein micelles;Critical Reviews in Food Science and Nutrition;2023-03-30
3. Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles;Food Chemistry;2022-05
4. Proteomics;Encyclopedia of Dairy Sciences;2022
5. Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning;Food Research International;2021-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3