Author:
Panchal Bhavesh,Truong Tuyen,Prakash Sangeeta,Bansal Nidhi,Bhandari Bhesh
Funder
Australian Research Council
Subject
Applied Microbiology and Biotechnology,Food Science
Reference60 articles.
1. Dairy handbook–Food engineering;Alfa-Laval,1987
2. Codex standard for butter, codex stan 279-1971. Milk and milk products;Codex Alimentarius,2011
3. Moisture in butter, method no. 920.116. Official methods of analysis of AOAC International;AOAC,1998
4. Evaluation of the impact of freezing preparation techniques on the characterization of alginate hydrogels by cryo-SEM;Aston;European Polymer Journal,2016
5. Physical and processing properties of milk, butter, and Cheddar cheese from cows fed supplemental fish meal;Avramis;Journal of Dairy Science,2003
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献