Comprehensive utilisation of electro-activated whey-based media in cell growth, metabolite production and aroma compounds synthesis using a starter culture originated from kefir grains-Reference-Cited by-同舟云学术

Comprehensive utilisation of electro-activated whey-based media in cell growth, metabolite production and aroma compounds synthesis using a starter culture originated from kefir grains

Published:2022-03 Issue: Volume:126 Page:105276
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Karim Ahasanul,Aider Mohammed^ORCID

Funder

Fonds de recherche du Québec – Nature et technologies

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference67 articles.

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