Monitoring of acid-induced coagulation of dromedary and cows' milk by untargeted and targeted techniques
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference29 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of heat treatment and extraction pH on macroscopic and molecular properties of dromedary milk gel induced by Urtica dioica extracts;Journal of Food Measurement and Characterization;2024-07-24
2. Monitoring of dromedary milk clotting process by Urtica dioica extract using fluorescence, near infrared and rheology measurements;Food Control;2022-11
3. Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques;Food Control;2022-06
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