Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia-Reference-Cited by-同舟云学术

Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

Published:2022-01 Issue: Volume:124 Page:105173
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Garsow Ariel V.^ORCID,Biondi Marie R.^ORCID,Kowalcyk Barbara B.^ORCID,Vipham Jessie L.,Kovac Jasna^ORCID,Amenu Kebede^ORCID,Zewdu Ashagrie,Colverson Kathleen E.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

1. Review on milk and milk product safety, quality assurance and control;Ahmedsham;International Journal of Livestock Production,2018

2. Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities;Amenu,2019

3. Hygienic production of milk;Barbuddhe,2008

4. Review on hygienic milk products practice and occurrence of mastitis in cow's milk;Bekuma;Agricultural Research & Technology: Open Access Journal,2018

5. Gender analysis of the dairy and meat value chains in two locations of Ethiopia;Colverson,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries;JSFA reports;2024-07

2. Adoption of on-farm feed safety practices among livestock farmers: Evidence from Saudi Arabia;Heliyon;2023-12

3. Gender roles and masculinities in leveraging milk for household nutrition: Evidence from two districts in Rwanda;Food Policy;2023-07

4. Using Community Conversations to explore animal welfare perceptions and practices of rural households in Ethiopia;Frontiers in Veterinary Science;2022-09-26