Application of a temperature-controlled decanter centrifuge for the fractionation of αS-, β- and κ-casein on pilot scale
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference36 articles.
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1. Evaluating the Behavior of Bauxite Tailings Dewatering in Decanter Centrifuges;Minerals;2024-08-15
2. Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment;International Dairy Journal;2024-07
3. Fractionation of edible fats—Separation of fat‐covered particles by decanter centrifuge;European Journal of Lipid Science and Technology;2024-04-03
4. Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products;Comprehensive Reviews in Food Science and Food Safety;2024-03
5. Fractionation of κ-casein from caprine micellar caseins using differential precipitation;International Dairy Journal;2023-08
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