Pasteurisation of particles in milk-Reference-Cited by-同舟云学术

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Pasteurisation of particles in milk

Published:2022-05 Issue: Volume:128 Page:105316
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Jordan Pat J.,Morison Ken R.^ORCID

Funder

University of Canterbury

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference19 articles.

1. Biochemical engineering;Aiba,1973

2. Applied numerical methods for engineers;Akai,1994

3. Determinação experimental da viscosidade e condutividade térmica de óleos vegetais;Brock;Ciência e Tecnologia de Alimentos,2008

4. Effects of temperature and composition on the thermal properties of foods;Choi,1986

5. Grade “A” pasteurized milk ordinance,2019

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