Use of sweet sheep buttermilk in the manufacture of reduced-fat sheep milk cheese
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference52 articles.
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3. Dairy by-products concentrated by ultrafiltration used as ingredients in the production of reduced fat washed curd cheese;Borges;Foods,2020
4. Effect of cream treatment on phospholipids and protein recovery in butter-making process;Britten;International Journal of Food Science and Technology,2008
5. Buttermilk: Much more than a source of milk phospholipids;Conway;Animal Frontiers,2014
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