Author:
Pilote-Fortin Hélène,Ben Said Laila,Cashman-Kadri Samuel,St-Gelais Daniel,Fliss Ismail
Funder
Natural Sciences and Engineering Research Council of Canada
Subject
Applied Microbiology and Biotechnology,Food Science
Reference46 articles.
1. The importance of quantifying food waste in Canada;Abdulla;Journal of Agriculture, Food Systems, and Community Development,2013
2. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain;Arqués;Journal of Dairy Science,2008
3. 3-Hydroxypropionaldehyde (3-HPA) quantification by HPLC using a synthetic acrolein-free 3-hydroxypropionaldehyde system as analytical standard;Burgé;RSC Advances,2015
4. Growth of Lactobacillus reuteri NCIMB 30242 during yoghurt fermentation and bile salt hydrolysis activity in the product;Champagne;Dairy Science & Technology,2016
5. History and consumption trends;Chandan,2013
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献