Study of heat-denatured whey protein removal from stainless steel surfaces in clean-in-place systems

Author:

Jurado-Alameda Encarnación,Altmajer-Vaz Deisi,García-Román Miguel,Jiménez-Pérez José Luis

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Enzymatic cleaning of inorganic ultrafiltration membranes used for whey protein fractionation;Argüello;Journal of Membrane Science,2003

2. An experimental study of the cleaning of surfaces fouled by whey proteins;Bird;Food and Bioproducts Processing,1991

3. Assessment of the potential suitability of selected commercially available enzymes for cleaning-in-place (CIP) in the dairy industry;Boyce;Biofouling,2010

4. Dairy processing handbook;Bylund,1995

5. Membrane cleaning in the dairy industry: a review;D'Souza;Critical Reviews in Food Science and Nutrition,2005

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