Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference24 articles.
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4. Effect of mesophilic lactobacilli and enterococci adjuncts cultures on the final characteristics of a microfiltered milk swiss -cheese;Bouton;Food Microbiology,2009
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