Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products-Reference-Cited by-同舟云学术

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Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products

Published:2019-10 Issue: Volume:97 Page:31-39
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Moosmang Simon,Siltari Aino,Bolzer Marie-Theres,Kiechl Stefan,Sturm Sonja,Stuppner Hermann

Funder

Austrian Ministry for Transport, Innovation and Technology

Austrian Ministry of Science, Research and Economy

Wirtschaftsagentur Wien

Land Salzburg Referat 1/02 Wirtschafts - und Forschungsförderung

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference40 articles.

1. Fermented milk as antihypertensive functional food;Beltrán-Barrientos;Journal of Dairy Science,2016

2. In vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses;Bernabucci;International Dairy Journal,2014

3. Occurrence of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin;Bütikofer;Journal of Dairy Science,2008

4. Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses;Bütikofer;International Dairy Journal,2007

5. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): A prospective cohort study;Dehghan;Lancet,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology;Food Chemistry;2024-12

2. Determination of 22 mycotoxins in milk by liquid chromatography-quadrupole/orbitrap mass spectrometry;Chinese Journal of Chromatography;2023-11-01

3. Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain;Journal of the Science of Food and Agriculture;2021-08-10

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