On-line monitoring of key nutrients in yoghurt samples using digitally labelled Raman spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

On-line monitoring of key nutrients in yoghurt samples using digitally labelled Raman spectroscopy

Published:2019-09 Issue: Volume:96 Page:132-137
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Chen Da,Li Yang,Tan Zong,Huang Zhi-xuan,Zong Jing,Li Qi-feng

Funder

National Key R&D Program of China

National Natural Science Foundation of China

100 Talents Plan of Hebei Province

Talents for Technology-based Enterprises of Hebei Province

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

1. Raman spectroscopy in chemical bioanalysis;Baena;Current Opinion in Chemical Biology,2004

2. Vibrational studies on disaccharide/H2O systems by inelastic neutron scattering, Raman, and IR Spectroscopy;Branca;Journal of Physical Chemistry B,2003

3. Issues in development of NIR micro spectrometer system for on-line process monitoring of milk product;Brennan;Measurement,2003

4. A multiresidue analytical method using solid-phase extraction and high-pressure liquid chromatography tandem mass spectrometry to measure pharmaceuticals of different therapeutic classes in urban wastewaters;Castiglioni;Journal of Chromatography A,2005

5. Representative subset selection in modified iterative predictor weighting (mIPW) — PLS models for parsimonious multivariate calibration;Chen;Chemometrics and Intelligent Laboratory Systems,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products;Fermentation;2024-03-29

2. Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue;Analytical and Bioanalytical Chemistry;2022-11-11

3. Raman Spectroscopy and Imaging in Bioanalytics;Analytical Chemistry;2021-12-17

4. Compositional and nutritional analysis;Innovative Food Analysis;2021

5. Rapid in situ analysis of l-histidine and α-lactose in dietary supplements by fingerprint peaks using terahertz frequency-domain spectroscopy;Talanta;2020-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3