Pilot-scale β-casein depletion from micellar casein via cold microfiltration in the diafiltration mode

Author:

Schäfer Johannes,Schubert Thomas,Atamer Zeynep

Funder

AiF

Industrial Collective Research

German Ministry of Economic Affairs and Energy

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference46 articles.

1. Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates;Ardisson-Korat;Journal of Dairy Science,2004

2. Bovine β-casein: Isolation, properties and functionality. A review;Atamer;International Dairy Journal,2017

3. Development and characterization of a novel drug nanocarrier for oral delivery, based on self-assembled β-casein micelles;Bachar;Journal of Controlled Release,2012

4. Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-cerived peptides;Baum;Journal of Proteome Research,2013

5. A study of the dissociation of bcasein from the bovine casein micelle at low temperature;Creamer;New Zealand Journal of Dairy Science and Technology,1977

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