Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening-Reference-Cited by-同舟云学术

Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening

Published:2019-04 Issue: Volume:91 Page:155-164
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Boiani Mattia^ORCID,Sundekilde Ulrik^ORCID,Bateman Lorraine M.^ORCID,McCarthy Daniel G.,Maguire Anita R.,Gulati Arunima,Guinee Timothy P.,Fenelon Mark,Hennessy Deirdre,FitzGerald Richard J.^ORCID,Kelly Phil M.^ORCID

Funder

Irish Department of Agriculture Food Institution Research Measure

Teagasc- Agriculture & Food Development Authority, Ireland

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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