Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process-Reference-Cited by-同舟云学术

Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process

Published:2018-12 Issue: Volume:87 Page:44-53
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Vermote Louise,Verce Marko,De Vuyst Luc,Weckx Stefan

Funder

Research Council of the Vrije Universiteit Brussel

Vrije Universiteit Brussel

Flemish Supercomputer Centre

Research Foundation – Flanders

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference62 articles.

1. Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches;Alegría;Applied and Environmental Microbiology,2012

2. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

3. Marinobacter persicus sp. nov., a moderately halophilic bacterium from a saline lake in Iran;Bagheri;Antonie Van Leeuwenhoek,2013

4. General aspects of cheese technology;Bennet,2004

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis;Biotechnology & Biotechnological Equipment;2024-06-06

2. Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production;Applied and Environmental Microbiology;2024-04-17

3. Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics;Foods;2024-03-27

4. Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid;Applied and Environmental Microbiology;2024-02-21

5. The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain;International Journal of Food Microbiology;2024-02