Influence of substrate concentration on the extent of protein enzymatic hydrolysis
Author:
Funder
NanoNextNL
FrieslandCampina
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference32 articles.
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4. Determination of the influence of substrate concentration on enzyme selectivity using whey protein isolate and Bacillus licheniformis protease;Butré;Journal of Agricultural and Food Chemistry,2014
5. Introducing enzyme selectivity: A quantitative parameter to describe enzymatic protein hydrolysis;Butré;Analytical and Bioanalytical Chemistry,2014
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