Rennet coagulation properties of milk in the presence of MFGM fragments isolated from raw – and pasteurised-cream buttermilk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Rennet coagulation properties of milk in the presence of MFGM fragments isolated from raw – and pasteurised-cream buttermilk

Published:2018-10 Issue: Volume:85 Page:153-158
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Gauvin Marie-Pierre,Pouliot Yves^ORCID,Britten Michel

Funder

Novalait Inc

the Ministère de l’Agriculture, des pêcheries et de l'alimentation du Québec

the Fonds de recherche du Québec – Nature et technologies

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference36 articles.

1. Nitrogen (total) in milk, method no. 991.20. Official methods of analysis;AOAC,2005

2. Effect of different heat treatments on the strong binding interactions between whey proteins and milk fat globules in whole milk;Corredig;Journal of Dairy Research,1996

3. Isolates from industrial buttermilk: Emulsifying properties of materials derived from the milk fat globule membrane;Corredig;Journal of Agricultural and Food Chemistry,1997

4. Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived proteins;Corredig;Journal of Food Science,1998

5. Effect of heating of cream on the properties of milk fat globule membrane isolates;Corredig;Journal of Agricultural and Food Chemistry,1998

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods;Food Research International;2024-08

2. Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties;Journal of Dairy Science;2024-07

3. The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology;Food and Bioprocess Technology;2024-05-30

4. The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios;Food Hydrocolloids;2024-05

5. Effect of ultra-high-pressure homogenisation on sweet buttermilk;International Dairy Journal;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3