Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability

Author:

Cheng Hong,Skibsted Leif H.ORCID

Funder

Danish Dairy Research Foundation

Arla Foods Ingredients

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference32 articles.

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2. Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate;Charoenphun;European Food Research and Technology,2013

3. Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats;Chen;Journal of Functional Foods,2014

4. The important role of osteoblasts and citrate production in bone formation: ‘Osteoblast citration’ as a new concept for an old relationship;Costello;Open Bone Journal,2013

5. Ion association;Davies,1962

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