Effect of homogenisation and preheat treatment of fresh, recombined and reconstituted whole milk on subsequent fouling of UHT sterilisation plant
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference23 articles.
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1. Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study;Food and Bioproducts Processing;2023-01
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3. Constituent fouling during heat treatment of milk: A review;International Dairy Journal;2022-03
4. Innovative fouling-resistant materials for industrial heat exchangers: a review;Reviews in Chemical Engineering;2021-07-22
5. Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk;Trends in Food Science & Technology;2021-02
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