Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chemometrics

Published:2009-10 Issue:10 Volume:19 Page:624-629
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Pi Fuwei,Shinzawa Hideyuki,Ozaki Yukihiro,Han Donghai

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

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4. NIR spectroscopy: a rapid-response analytical tool;Blanco;Trends in Analytical Chemistry,2002

5. Prediction of moisture, fat and inorganic salts in processed cheese by near infrared reflectance spectroscopy and multivariate data analysis;Blazquez;Journal of Near Infrared Spectroscopy,2004

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