Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics-Reference-Cited by-同舟云学术

Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics

Published:2009-10 Issue:10 Volume:19 Page:605-611
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Montoya Damian,Boylston Terri D.,Mendonca Aubrey

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference52 articles.

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