Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity-Reference-Cited by-同舟云学术

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Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity

Published:2015-03 Issue: Volume:42 Page:58-63
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Capuano Edoardo,Gravink Raymond,Boerrigter-Eenling Rita,van Ruth Saskia M.

Funder

Dutch Ministry of Economic Affairs and Innovation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

1. Conjugated linoleic acid: biosynthesis and nutritional significance;Bauman,2006

2. Biological effects of conjugated linoleic acids in health and disease;Bhattacharya;Journal of Nutritional Biochemistry,2006

3. Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows;Boeckaert;Journal of Dairy Science,2008

4. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods;Bourne;Critical Reviews in Food Science and Nutrition,2002

5. Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems;Butler;Journal of Science of Food and Agriculture,2009

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