Author:
Unno Ryosuke,Matsutani Minenosuke,Suzuki Toshihiro,Kodama Kayo,Matsushita Hiroto,Yamasato Kazuhide,Koizumi Yukimichi,Ishikawa Morio
Funder
Institute for Fermentation, Osaka, Japan
Ministry of Education, Culture, Sports, Science, and Technology-Supported Programme for the Strategic Research Foundation at Private Universities
Subject
Applied Microbiology and Biotechnology,Food Science
Cited by
15 articles.
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